Cooking Steps

1. 

   Step1:Add a small amount of salt and white pepper to the eggs to break them up. Put some oil in the pot. Turn the oil to a small heat and pour in the eggs. Keep stirring with chopsticks. Fry the eggs until they are broken. Then put them in a bowl to cool.

2. 

   Step2:Use chopsticks to stir the noodles and add water at the same time. Do not add all the water at one time. Add a small amount in several times.

3. 

   Step3:The final mixed stick surface feels wet. Its hand feel is the same as the sand on the beach. Then use your hand to grip it. You can make it into pieces. But you can spread it when you touch it. It's OK. If the novice is afraid of not mastering well, he can also have a little more water. The feeling of the tide is fine.

4. 

   Step4:Chop the leek. Add in the cold eggs. Add some sesame oil, salt and shrimp skin and mix well.

5. 

   Step5:Then don't fire. Don't fire. Don't fire. Important things are to be repeated for 3 times. Spread the noodle on the pan. Press the porcelain hard by hand. This step is very important. If you don't follow the porcelain solid, the last pancake will be scattered and will not form.

6. 

   Step6:Put the leek stuffing on the top and lay it flat. Sprinkle some shrimp skin on the surface.

7. 

   Step7:Cover the pot and simmer for 3-5 minutes.

8. 

   Step8:You can prepare a big plate. Put a grate on the plate. The cooked pancakes are placed on the grate. The bottom of the pancakes will not be hot and crisp.

9. 

   Step9:When you see that the outer edge of the pie is curled up, it will be cooked.

10. 

    Step10:Eat while it's hot. The bottom is crispy. There's egg, leek, shrimp skin on it. It's very fragrant.

11. 

    Step11:If you make one, make the second one. Rinse the pot with cold water. Make the second one when the pot is cold.