Chinese Food

Cooking Steps

1. 

   Step1:Dice pork. Marinate with ginger powder and oyster sauce.

2. 

   Step2:Chopped shallots. Spar

3. 

   Step3:Put a little more oil in the pan. Fry the scallion leaves in the pan over medium low heat until golden. Take out.

4. 

   Step4:Fry the diced meat until it changes color.

5. 

   Step5:Pour in mayonnaise, sweet sauce and a little water. Mix well and add sugar to taste. How much is it according to your taste. Then start stirring for about 2030 minutes.

6. 

   Step6:Shiqiao sauce and onion sweet noodle sauce for convenienc

7. 

   Step7:Pour in chopped green onion before leaving the pot. Leave the pot in a minute.