Chinese Food
Pea yellow - Beijing traditional snacks
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Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea yellow in Beijing: Palace and folk. Zhangjiakou is the best producer of peas. Pea yellow is a traditional snack in Beijing. It was introduced into the Qing palace with kidney bean rolls.
Cooking ingredients
Cooking Steps
Step1:Soak the peeled yellow pea overnight to let the pea fully absorb wate
Step2:Then wash the peas and cook them in a pot. I think it's hard to cook. It'll take a long time. And the water in the pot will spill easily I cooked for more than half an hour and decided to change the pot.
Step3:I chose to press for 30 minutes in a pressure cooker. (the water just touched the amount of peas. It's pressed out.) Then you can use a blender to make paste directly. Without a blender, you can also use a spoon to press
Step4:Add sugar into the batter and stir fry over low heat to dry the water.
Step5:It's not going to be that fast when you shovel a piece of it. Grasp the degree of dryness and wetness by yoursel
Step6:Then put the fresh-keeping bag in the bowl. It's easy to take out. Then put the bean paste into the bowl and press it flat. After cooling, refrigerate for 2-3 hours.
Step7:Cut pea yellow.
Step8:The whole family has enough to eat. I can't finish eating.
Cooking tips:You need to know how to increase or decrease the amount of sugar according to your taste and how to cook delicious food.
