Chinese Food
Stir fried pea fungus with beef foam
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My boyfriend, who came to England for the first time to visit and study abroad, ate bread, pizza and roast chicken for several days and missed Chinese food very much. In order to eat a home-made dish, I checked in douguozha. There was no suitable recipe for me. So I decided to ask my dearest mother. She told me about the steps. I started my first home cooking. I feel at home after eating.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mushroom fungu
Step3:Ginger, scallion and garli
Step4:Marinate with soy sauce, oyster sauce and a little peanut butter for 10 minute
Step5:Fried with oi
Step6:Stir fry peas, fungus and mushrooms firs
Step7:Dish after fryin
Step8:Finally, stir fry the beef. Stir fry with ginger. If you can, it will be better to add some onions.
Step9:After cooking, pour it on vegetables. A delicious meal can be cooked.
Cooking tips:There are skills in making delicious dishes.
