Cooking Steps

1. 

   Step1:Water and flour and dough. Add yeast and wait for fermentatio

2. 

   Step2:Make meat stuffing, beef stuffing, add shallot, raw soy sauce, old soy sauce, starch and salt, mix well, stir until it is sticky and in the shape of meat stuffin

3. 

   Step3:The fermented dough is divided into several parts, rolled into thin slices, evenly spread with meat filling, and then rolled up

4. 

   Step4:Roll it up and steam it. Steam the whole piece in a pot. It's better to cut it into pieces after it's cooked. If you cut the pieces before steaming, they may be scattered after steaming.

5. 

   Step5:Done.