Old Beijing pancakes full of childhood flavor
Step1:Beat up the eggs and fry them into pieces. Cut the leek into pieces. Stir with the shrimp skin. Add some salt, chicken essence, sesame oil and olive oil. Mix into the stuffin
Step2:Add some lukewarm water to the cornmeal. Add it to the picture and make it into a ball
Step3:Brush a little olive oil in the cool po
Step4:Spread cornmeal in the pot. Press thi
Step5:Spread the mixed leek stuffing evenly, and then ignite and burn i
Step6:Cover the pot. Bake for three or four minutes with medium or small heat. When the leek is cooked, you can have pancakes. Low fat, low oil and crude fiber. It's a simple and easy to use healthy food.
Cooking tips:Be sure to spread corn flour with oil in a cool pot. Only in this way can you flatten it. The thickness depends on your own preference. There are skills in making delicious dishes.