Old Beijing pie

corn flour:350g (3 sheets) egg:4 shrimp skin:30g sesame oil:1 teaspoon salt:moderate amount chicken essence:moderate amount olive oil:a few leek:250g water:170g https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4a0879264d1657b069ba174b0310978f.jpeg

Old Beijing pie

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Old Beijing pie

Old Beijing pancakes full of childhood flavor

Cooking Steps

  1. Step1:Beat up the eggs and fry them into pieces. Cut the leek into pieces. Stir with the shrimp skin. Add some salt, chicken essence, sesame oil and olive oil. Mix into the stuffin

  2. Step2:Add some lukewarm water to the cornmeal. Add it to the picture and make it into a ball

  3. Step3:Brush a little olive oil in the cool po

  4. Step4:Spread cornmeal in the pot. Press thi

  5. Step5:Spread the mixed leek stuffing evenly, and then ignite and burn i

  6. Step6:Cover the pot. Bake for three or four minutes with medium or small heat. When the leek is cooked, you can have pancakes. Low fat, low oil and crude fiber. It's a simple and easy to use healthy food.

Cooking tips:Be sure to spread corn flour with oil in a cool pot. Only in this way can you flatten it. The thickness depends on your own preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing pie

Chinese food recipes

Old Beijing pie recipes

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