Old Beijing barbecue

sliced beef:500g onion:1 cilantro:1 veteran:moderate amount salt:moderate amount cooking oil:2 key alkali surface:moderate amount cooking wine:small amount prairie red sun barbecue dip:8 https://cp1.douguo.com/upload/caiku/5/a/6/yuan_5a42c859d98df9c1ce4f085b02954cf6.jpeg

Old Beijing barbecue

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Old Beijing barbecue

Cooking Steps

  1. Step1:Shred onion and cut parsley. The meat can be mutton and beef, any meat you like. Marinate it with some cooking wine, soy sauce and alkali noodles. Alkali noodles will make the meat taste tender, but don't put more than a littl

  2. Step2:Put oil in the pot. Heat the meat in the pot. It's easy to buy fat beef slices or mutton slices outside. There will be water in the slices. There must be no water in the fried meat. Add the onion. Stir the meat soft and add the coriander

  3. Step3:Let's set the plate out of the pot. Prepare a dry plate and dip it in. The red sun barbecue is delicious. Recommende

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing barbecue

Chinese food recipes

Old Beijing barbecue recipes

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