Chinese Food
Simple and delicious old Beijing pancake
(96586 views)
Pancake. It's not the same in every place. Anyway, it's egg cake with zucchini. It's easy to make. It's easy to have dishes and noodles. It's a simple meal with a bowl of soup.
Cooking ingredients
Cooking Steps
Step1:I bought two very small and tender zucchini. The water content is relatively large, because there is no need to peel them. After cleaning, they are rubbed into thin silk like thi
Step2:Put two eggs into the dried zucchini. Add some salt. Stir well
Step3:Put in the flour. Mix well until there is no dry flour (I use the whole wheat flour at home. Any flour is OK
Step4:The water absorption of flour is not the same. Add flour according to the situation. The mixed batter has a certain viscosity. Lift the chopsticks and flow down slowly to form a continuous line
Step5:Let the batter stand for a while (I stir the batter and fry other dishes. Finally, spread the cake). Heat the pan. Pour a little oil into the pan
Step6:Put a spoon of batter into the oil when it's ho
Step7:Spread the batter out. Spread the batter ou
Step8:Watch the batter change color gradually. Spread it out for about 2 minutes and turn it over
Step9:Turn over the noodles for about 1 minute and then turn over the colors like this. You can get out of the pot
Step10:My quantity is about six cakes. It's served with a small bowl of vinegar. It's very soft. There are many dishes and few noodles. Let's try my favorite little friend
Cooking tips:Because zucchini itself has a certain amount of water. This amount does not need to be added with water. It's authentic. There are skills in making dishes with more dishes and less noodles.
