It's good to study in Beijing
Step1:Meat filling 3 Jin with salt, monosodium glutamate, chicken essence, pepper powder, taste, make sesame (cooked) according to yourself, just add som
Step2:Onion, ginger, pepper and 400g water bubble for 2 hour
Step3:Ginger powder 60
Step4:Beat the meat with all your strength. Let's go
Cooking tips:Because of the problem of uploading photos on the mobile phone, I'd like to talk about the first step: meat filling with seasoning, ginger powder (stir well), the second step: scallion, ginger, pepper, water bubble for 2 hours, the third step: starch, raw powder, add the bubble water. (as long as the water) mix well, the fourth step: add the third step of water into the meat filling for three times, beat hard until it's good (the arm will ache), physical work and cooking are delicious Skill.
Fried meatballs with old Beijing Kung Fu Very delicious, very good
great! learned!