Chinese Food
Fried meatballs with old Beijing Kung Fu
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It's good to study in Beijing
Cooking ingredients
Cooking Steps
Step1:Meat filling 3 Jin with salt, monosodium glutamate, chicken essence, pepper powder, taste, make sesame (cooked) according to yourself, just add som
Step2:Onion, ginger, pepper and 400g water bubble for 2 hour
Step3:Ginger powder 60
Step4:Beat the meat with all your strength. Let's go
Cooking tips:Because of the problem of uploading photos on the mobile phone, I'd like to talk about the first step: meat filling with seasoning, ginger powder (stir well), the second step: scallion, ginger, pepper, water bubble for 2 hours, the third step: starch, raw powder, add the bubble water. (as long as the water) mix well, the fourth step: add the third step of water into the meat filling for three times, beat hard until it's good (the arm will ache), physical work and cooking are delicious Skill.
