Old Beijing cut cake. recipe-Chinese Food-best chinese food recipes-cooking food

Old Beijing cut cake.

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Beijingers call glutinous rice cut cake and jiangmi noodles New Year cake . This cut cake is short of green silk and red silk (not available in the market) hawthorn cake (I don't like it). So no)

Cooking ingredients

glutinous rice:50 g

bean paste filling:250g

sweet osmanthus:small amount

pine nuts:small amount

Ripe peach kernel (broken):small amount

macadamia nuts:small amount

Cooking Steps

Step1:The glutinous rice is clean and soaked overnight.

Step2:Steam it to a thin glutinous rice.

Step3:Take 1 / 2 of glutinous rice and spread it on one layer. Cover it with bean paste filling. (thick) spread another 1 / 2 glutinous rice on the third layer. Spread Sweet Osmanthus on top (not too sweet. Less) and then spread all the nuts.