Cooking Steps

1. 

   Step1:Add 80g suga

2. 

   Step2:Add 800ml milk. Stir well.

3. 

   Step3:Heat over low heat until boiled (to avoid diarrhea due to raw milk fermentation in family with bad bowel

4. 

   Step4:Turn off the fire to cool immediately after boilin

5. 

   Step5:Cool to below 40 degrees.

6. 

   Step6:Put the yoghurt bacteria into the sterilized yoghurt machine without water (if the yoghurt bacteria are refrigerated in the refrigerator, it needs to be taken out at least 30 minutes in advance and dried to room temperature

7. 

   Step7:Add a small amount of cool milk and yoghurt bacteria and stir well.

8. 

   Step8:Add all the warm and cool milk into the yoghurt machine. Stir well together.

9. 

   Step9:Start fermentation (I finished fermentation at 8:00 the next morning at 10:00 p.m.) and ferment for 8 to 10 hours. The longer the time is, the stronger the sour taste will be. The longest time is not more than 14 hours.

10. 

    Step10:It's finished. It's in the shape of tender tofu. Edible.

11. 

    Step11:Bottle the rest. Put it in the fridge. It's better not to exceed a week. The bacteria group was active in the first three days.

12. 

    Step12:Baby likes drinking very much. Always book in advanc