Chinese Food
Beijing fried noodles with soy sauce
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I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.
Cooking ingredients
Cooking Steps
Step1:Cut green onion, ginger, garlic and jasmine for standb
Step2:Drain the sauce.
Step3:Cut a jin of streaky pork firs
Step4:Diced. It tastes good with diced meat. It's OK with minced meat.
Step5:Heat the salad oil and stir fry the diced meat to make it yellow. The purpose of adding more oil is to fry the sauce. Use oil to keep the sauce for longer.
Step6:Yellow meat with sauce.
Step7:Put the sauce in the diced meat and stir well.
Step8:Let go of the sauce and put it into the pot. Stir fry slowly on a large heat.
Step9:The sauce is fragrant. When the sauce is red and bright, you can get out of the pot.
Step10:After cooling completely, wrap the plastic wrap and refrigerate for a week without any problem.
Step11:The pot is delicious.
Step12:It's better to have another bowl of steam the next day.
Step13:Add the dish code according to your taste. Blanch the noodles with water.
Step14:There are all the main vegetables. They are nutritious and delicious.
Step15:Noodles are hand rolled noodles.
Cooking tips:Don't use too much heat when frying sauce to prevent the paste pot from suffering. Yellow sauce is salty enough. Don't add salt all the way. There are skills in making delicious dishes.
