Braised eggplant in old Beijing

eggplant:8 diced meat:8 foie gras:8 sauce:8 fuel consumption:8 Meiji:8 sugar:8 MSG:8 https://cp1.douguo.com/upload/caiku/0/c/f/yuan_0cf71a294fdf1275162d0649cac6755f.jpg

Braised eggplant in old Beijing

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Braised eggplant in old Beijing

Cooking Steps

  1. Step1:Cut eggplant into large pieces, beat the powder and fry it crisply. Stir fry diced meat in a wok, add oil consumption, stir fry the sauce, add water and cook i

  2. Step2:Collect the juice and arrange the large pieces. Put on the mint leaves

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant in old Beijing

Chinese food recipes

Braised eggplant in old Beijing recipes

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