Old Beijing

tomato:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/d/a/b/yuan_dac9740899e49c41f036fe3c3467f4db.jpeg

Old Beijing

(93180 views)
Old Beijing

It's not greasy from snacks to large ones. It's simple and easy ~

Cooking ingredients

Cooking Steps

  1. Step1:Two main ingredients - the best use of ripe old tomatoes - this tomato is home grown. It's a very happy thing to live in the villag

  2. Step2:You can use warm water or milk for noodles. Of course. If you have lactose intolerance in your family, you should be carefu

  3. Step3:Don't be too hard

  4. Step4:Place the noodles for 15 minutes. Add water in the basin. Set asid

  5. Step5:As shown in the figure, pull the face to the size that can be controlled by the palm.

  6. Step6:Look at the pictur

  7. Step7:Pull it down and throw it directly into the water.

  8. Step8:Let's put some salt in the hot oil. Let's hurry up with tomato sauce. It tastes good

  9. Step9:Keep the noodle soup. First, drink it. The original soup turns into the original food. Second, put it in the brine

  10. Step10:How much noodle soup do you want

  11. Step11:Beat two eggs into the pot after boiling. When the eggs are ripe, you can get out of the pot

  12. Step12:It's out of the pot. Popularize it. Turn off the fire when overflowing the pot. Don't put cold water, it tastes good. Dumpling noodles are commo

  13. Step13:It can be served with iced beer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing

Chinese food recipes

Old Beijing recipes

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