Cooking Steps

1. 

   Step1:According to the above materials. The brand is not necessarily according to what I sai

2. 

   Step2:Sesame paste and peanut butter are mixed according to the proportion of 1-1 to 2-1 (mainly sesame paste. Peanut butter can increase the sweet and greasy taste of the seasoning. Match according to your own preference) and sprinkle proper amount of white suga

3. 

   Step3:Mix the materials in the previous step with warm boiled water (sesame paste and peanut butter are semi-solid. It needs to be diluted and stirred with warm water. It is commonly known as unloading sauce

4. 

   Step4:After mixing, the seasoning becomes water thick and can flow.

5. 

   Step5:Add 12 pieces of Wang Zhihe's red bean curd. Pour proper bean curd. Use chopsticks to break it up and mix well

6. 

   Step6:Add a proper amount of leek jam and mixed bean curd to the prepared sesame peanut butter base (both leek jam and bean curd increase the salty taste. The dosage can be adjusted according to your own taste

7. 

   Step7:Stir the above sauce evenl

8. 

   Step8:Drip some sesame oil (if there is shrimp oil, it's better. I can't buy it in Guangdong, and I don't use it much, so I didn't add it this time

9. 

   Step9:Sprinkle with scallion and cauliflower and sti

10. 

    Step10:You can wash the meat.