Chinese Food
Old Beijing bittern
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My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many times of learning from my father, I finally summed up a set of experience in making bittern. Now I can make my husband and daughter to eat bittern.
Cooking ingredients
Cooking Steps
Step1:After all kinds of main ingredients bubble hair, cut into small dices. Meat slice. Grab the rice wine. Marinate for a while. Peel the tomato and cut it into small pieces.
Step2:Put a little more oil in the pan. Stir fry pepper and ginger. Stir fry until fragrant. Remove and discard. Only the oil is fragrant.
Step3:Put in the shrimp in turn. Stir fry the minced pork slices. Put in the agaric mushroom and beancurd after the color changes. Continue to stir fry. When it's almost done, put in tomatoes and fry them in red oil.
Step4:Extra soy sauce. Cooking wine. More water than all materials. If you like the color a little heavier, you can add some old style.
Step5:When the water is boiled, add some salt. You can taste it. Medium heat. About 15 minutes. Add the mixed potato starch. Fly an egg flower. After turning off the fire, add mushroom essence for seasoning, and drizzle with sesame oil.
Step6:It's delicious. It's said that the old Beijing bittern is ready. Any noodles you mix will be delicious.
Cooking tips:The amount of this auxiliary material is added by personal taste. If you like to eat salt, naturally add more salt. I can't eat salt with high blood pressure. Naturally, I use less salt. You can also add some old style if you like the color darker. No problem. There are skills in making delicious dishes.
