Chinese Food
Old Beijing smiles
(160952 views)
Cooking ingredients
Cooking Steps
Step1:Mix egg, milk, sugar and cooking oil.
Step2:Add low gluten flour, baking soda and baking powder. Mix well.
Step3:Smooth dough. Leave it for 15 minutes.
Step4:Rub the dough into long strips. Cut into 10g dosage.
Step5:Roll on the wet cloth.
Step6:Touch sesame again. Rub it with your hands.
Step7:Add 200g salad oil to the 16cm small pot. Heat over medium heat.
Step8:Try it with chopsticks. It's OK to have small bubbles and oil temperature.
Step9:The pot is off the fire. Put in the dough ball. Slowly shake the pot with your hand. When the dough keeps expanding, put it on the fire again. Keep the fire low all the way.
Step10:Color it slowly. It's golden and you can get out of the pot.
Step11:Finished product. The actual fuel consumption is 60g.
Step12:Fragrance.
Cooking tips:1. Roll on the wet towel before touching the sesame to prevent the sesame from falling off seriously. 2. The whole process must be light. 3. Keep away from the fire when putting in the dough green. Otherwise, the color will be too fast. There are skills in making delicious dishes.
