Braised noodles in old Beijing

streaky pork, yellow flower, agaric, mushroom:8 https://cp1.douguo.com/upload/caiku/7/c/8/yuan_7c2d286805fca58da6bbfda7863306b8.jpg

Braised noodles in old Beijing

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Braised noodles in old Beijing

Cooking Steps

  1. Step1:Mushroom, fungus, yellow flower. Cho

  2. Step2:Pork with onion and ginger. Cook for later us

  3. Step3:Cut the cooked pork into pieces. Stir fry the scallion, ginger and garlic in the pan. Stir the yellow flower, fungus and mushroom. Pour them into the broth.

  4. Step4:Put salt in the soup head according to your taste. Put the minced streaky pork in. Open the pot. Put the broken eggs in.

  5. Step5:Cook the noodles. Pour in the brine. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles in old Beijing

Chinese food recipes

Braised noodles in old Beijing recipes

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