Cooking Steps

1. 

   Step1:Soak 1 jin of soybeans overnight. Cook for 1 hour the next day on the fire. Cook the soybeans for 30 minute

2. 

   Step2:Change 8g of dried beans and 5g of carrots to 0.5cm square, and cut 3G of diced meat into 0.5cm square for standb

3. 

   Step3:Put 10 grams of scallion and ginger, 5 grams of white wine, and make water from the skin of the meat, and then take it out

4. 

   Step4:Remove lard and pig hair and change the length of the knife to 4cm and width to 1cm. Let it be washed several times

5. 

   Step5:Add 1.5 Jin of water to 1 jin of meat skin. Steam in the steamer for 3 hours

6. 

   Step6:When you're done steaming, you need juice when you've got the skin clean

7. 

   Step7:Add soybeans (6 Liang) to 3 jin of meat skin juice and add 0.5 Jin of water. Boil 5g carrots, 5g green beans, 2G dried beans and 5g meat peels for 40 minutes (add 65g soy sauce, 10g salt and 5g taste

8. 

   Step8:Prepare the fish mold 18 cm long and 9.5 cm wide (small

9. 

   Step9:Put it into the fish mould, cool it and put it into the refrigerator for molding before us

10. 

    Step10:Pour out the frozen beans and decorate them in the dis