Chinese Food
Fried liver in old Beijing
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No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
Cooking ingredients
Cooking Steps
Step1:Wash the fresh large intestin
Step2:Make water in the pot and put it into cooking wine, scallion and ginger slices to boil pig large intestine and make it eight ripe for standb
Step3:Cut the cooked pig large intestine for us
Step4:Pig liver washed and fascia remove
Step5:Slice matching of cleaned pig live
Step6:Make water in the pot. After boiling, put it into pig liver and blanch it. When it's ripe, take it out for use
Step7:Chopped green onio
Step8:Chopped ginge
Step9:Chopped garli
Step10:Put a little onion, ginger and garlic under the cooking oil in the pot to make it fragrant. Add water, seasoning, cooking wine, raw soy sauce, old soy sauce, salt, monosodium glutamate and the processed large intestine section. Cook the large intestine to be soft and rotten, then skim off the oil slick. After that, put in the processed pig liver. After the pig liver changes color, put in the water starch to thicken and sprinkle in the garlic.
Cooking tips:Shuidian powder should be put in a small amount several times until the soup can hold the raw material. There are skills to make the thickened sauce powder and delicious dishes.
