Cooking Steps

1. 

   Step1:Hot pot hot oil. Add pepper and stir fry to taste. Add plum and stir fry. Stir fry the old side, and the whole face will have the taste of barbecue.

2. 

   Step2:Put in a small spoon of sugar, then add onion, ginger and garlic. Continue to stir fry until you smell the flavor of onion and garlic.

3. 

   Step3:Pour two spoonfuls of soy sauce and stir fry. Then put in the snake bean and potato. Stir fry more here. Stir fry until the color of the potato snake bean changes.

4. 

   Step4:Pour in water and submerge the vegetables. Put in some salt. Cover the pot and heat it.

5. 

   Step5:The water falls below the vegetables. By this time, the vegetables are almost cooked. Roll out the noodles and spread them on the dish. Cover the pot and cook over medium heat.

6. 

   Step6:35 minutes later, change the minimum heat. Open the lid and put a spoon of rice vinegar. Use chopsticks to break up the noodles and mix the vegetables as much as possible.

7. 

   Step7:It's a success. Of course, friends who like MSG or chicken essence can add a little before they leave the pot.