Cooking Steps

1. 

   Step1:Beijing fried noodles with soy sauce - 1. Pour the old soy sauce and yellow sauce into a large bowl. Then add 150ml water and mix with chopsticks. Cut the green onion into pieces for use. 2. Pour more oil into the frying pan and heat it up. After the oil is hot, put the green onion into the frying pan and stir for half a minute. Then pour the minced meat into the frying pan and stir until it changes color and takes off. Then pour the yellow sauce into the mixing bowl and stir it up slowly with the minimum heat for 7 or 8 minutes. 3. Wash Put the green bean sprouts into the boiling water, blanch and scald them, and then take them out immediately; wash the cucumbers and cut them into shreds; chop the garlic into minced garlic for use; 4. Boil the water that has been scalded into the green bean sprouts, and then put it into the noodles, and cook it. Then take the noodles out, dip them into the cold water, and then take them out and put them into the bowl; 5. Finally, put the green bean sprouts and the cucumber shreds into the noodles, and then put in 1 tablespoon of fried garlic sauce. Pour a little vinegar and mix them up, and then stir them up It's better to choose half fat and thin pork. The oil is a little more than the oil of stir fried vegetables. When stir frying the sauce, you need to use a small fire to slowly stir fry the sauce. 2. Blanch the mung bean sprouts in boiling water for 5 seconds. Don't burn them too soft. The taste is a little crispy. 3. I personally think vinegar and garlic are the essence of fried noodles. It's better not to lose these two kinds. I see many Beijingers eat fried noodles Chew the whole garlic raw. I can't bear to chop it into minced garlic like me. 4. The authentic noodles with fried sauce can't be eaten in restaurants. It's delicious only if you make it yourself. And if you make it by hand, it's even bette