Chinese Food
Braised noodles in old Beijing
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Old Beijing's noodles are exquisite in making. They are red in color, nutritious and delicious. Baidu for a while. There are so many ways to do it. They are different. They have their own characteristics. I don't know which one is authentic. Anyway, good food is the last word. I don't know if this method is authentic. But I know that every time I make it, the same amount of noodles eat the most. Every time, it's three lights - noodle light, halogen light and vegetable light.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Dice the chicken. Marinate with cooking wine, salt, pepper and starch for 15 minutes.
Step3:Dice the chicken. Marinate with cooking wine, salt, pepper and starch for 15 minutes.
Step4:Mix the dried yellow sauce with water. Filter the dregs. Leave only the sauce. Break up the eggs into liquid.
Step5:Prepare the noodles.
Step6:Heat up the oil in the wok and stir in the onion and garlic.
Step7:Then stir fry the diced chicken.
Step8:Stir fry the mushrooms evenly.
Step9:Stir fry the fungus and yellow flowers.
Step10:Add some water. Cover and boil.
Step11:Boil it in water. Cook the noodles. Remove and put into a cool boiling water basin.
Step12:Add some water starch.
Step13:Pour in the egg liquid. Turn off the heat. Let the heat simmer.
Step14:After five minutes, use the spoon to evenly push.
Step15:Add chopped green and red peppers, drizzle with sesame oil and serve on noodles.
Step16:Write production step
Step17:Write production step
Step18:Write production step
Cooking tips:Chicken can be changed into pork. I don't eat pork, so I use chicken. There are skills in making delicious dishes.
