Chinese Food
Old Beijing pimple soup
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Cooking ingredients
Cooking Steps
Step1:Cut the green onion into scallion flowers. Cut the Flammulina mushroom into small pieces. Cut the coriander into small pieces.
Step2:Cut the tomato with a cross knife and scald the skin with hot water.
Step3:Cut the tomatoes into pieces.
Step4:Add water to the flour and stir it with chopsticks.
Step5:Stir it up like this.
Step6:Make oil in the pot. Stir the onion.
Step7:Put in the tomatoes and stir in the red oil.
Step8:Break up the eggs for later use.
Step9:Add three bowls of water to the fried tomatoes. Add more to the favorite soup. Add the mushroom section.
Step10:When the soup is boiling, turn down the heat. Just keep boiling. Pour in the mixed dough. (left hand end bowl, right hand chopsticks, stir and sprinkle into the pot
Step11:Add salt and a little soy sauce. It's ok if you don't put it.
Step12:Put the broken eggs into the pot and stir them slowly. Pour the sesame oil before leaving the pot. If you like pepper, you can add a little pepper. Finally, sprinkle the coriander.
Cooking tips:When making pimples, the water should be poured into the bowl a little bit. Do not stop stirring while pouring the water. And make sure to use cold water. In this way, the pimples can be made small and thin. They will be cooked as soon as they are put into the pot. Don't boil pimple Soup for too long, otherwise it will not only be bad in color, but also taste bad. There are skills in making delicious dishes.
