Chinese Food

Cooking Steps

1. 

   Step1:Slice the chicken breast (better when it is not thawed completely. The strips are only for good package). Thaw naturally to soft stat

2. 

   Step2:Add seasoning powder and submerge it. Of course, the longer the time is, the better. Here we recommend nanjiecun Nande seasoning. It's the plus version of Beijing instant noodles seasoning bag. We can't give more

3. 

   Step3:Seasoning looks like thi

4. 

   Step4:Preheat the oven, cut cucumber slices and onion slices (it's said that this multifunctional vegetable cutting artifact is really easy to use

5. 

   Step5:Chicken breast is ready to be sent to the oven. At this time, you can steam the lotus leaf cake in the pot. The lotus leaf cake will steam for about 3 minutes

6. 

   Step6:Put the plate. Dip the meat in some sauce. Wrap the cucumber and scallion, and you can eat it - happy feeling - and you can dip it in the old Ganma or something.