Little pea yellow in old Beijing recipe-Chinese Food-best chinese food recipes-cooking food

Little pea yellow in old Beijing

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I use peeled peas. I can buy them in the vegetable market. Taobao can also buy them. Taobao can also buy them. I can say important things three times.

Cooking ingredients

peeled peas:200g

clear water:moderate amount

sugar:120g

Cooking Steps

Step1:Peel peas and soak in clear water for 1012 hour

Step2:Put it into the electric rice pot. The water volume is parallel to the beans to start the stewing functio

Step3:At the end of the stewing function, drain the excess water, put the steamed beans into the sieve and sift them agai

Step4:Mix in suga

Step5:Pour the mixed bean paste into the frying pan until it is thick (but still in the state of slow flow). During this period, keep stirring to avoid the bottom of the paste

Step6:Put it in the container and put it in the refrigerator for one nigh

Step7:The next day, just pour it out and cut i

Step8:Rendering

Cooking tips:Sugar content can be increased or decreased according to preference. It needs to be eaten as soon as possible to make pea yellow in summer. There are skills to avoid deterioration and delicious cooking.