Chinese Food
Old Beijing pea yellow
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Today, I'd like to have a famous old Beijing snack. In the hot summer, take a bite of it. It's cool to the heart. It's delicate and sweet. The taste is instant. It's also filled with the fragrance of peas. It's very appetizing. You can't forget it after eating it once. It's pea yellow. It used to be a palace snack. Cixi's favorite. Pea yellow is most suitable for eating in spring and summer. It can remove heat, lose weight, nourish the face, resist aging, reduce blood pressure, remove fat, relieve sore poison, eliminate inflammation, appetizer, eliminate food and enhance memory. It's really an indispensable delicacy. Don't miss it. In fact, the way to make pea yellow is very simple. Once you do it, you will sigh. If you knew it was so easy, you would not go out to buy it. The supermarket doesn't sell this taste and taste at all. It's not cheap to buy it at the old brand. You can make it yourself. It's economical and healthy. Peeling dried peas costs about 4 yuan a Jin. I only use 300 grams for one time. It's enough for four people to eat for two days. Think about how economical it should be. So I'll follow Let's learn with Baoma
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peas washed and soaked overnigh
Step3:Rinse again. Pour out wate
Step4:Pour in the inner of the pressure cooker. Add the water level with the pea
Step5:Press for 35 minute
Step6:Pressed peas are soft and rotten into mu
Step7:Sift into a non stick po
Step8:Sugar i
Step9:Boil the bean paste over medium heat. Do not stop using the wooden shovel to stir fry. Avoid the paste pot. Turn the small and medium heat when the bubbles are bubbling. Speed up the mixing. Be careful of scaldin
Step10:Stir fry to such a state - draw a line with a shovel. The pea mud will not close quickly; shovel up the big pea mud and slowly fall down. If the shape does not merge, you can turn off the fire
Step11:Put it in the fresh-keeping box while it's hot. The top of the box is troweled. Close the lid and let it cool naturally. Then put it in the refrigerator for more than 4 hours before it can be cut and eaten. If the box doesn't have a lid, it's recommended to cover it with plastic wrap to avoid drynes
Cooking tips:1 peeled peas are not soybeans. If you can't buy them, you must cook them to a muddy shape to make them delicate. Don't add more water. The more water you have, the longer you will boil them later. I think it's easy to sift. 3. There is no need to apply oil to the fresh-keeping box. After cooling, you can take off the box and cook delicious dishes.
