Old Beijing morning tea noodle tea recipe

Old Beijing morning tea noodle tea

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Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is covered with sesame paste. The sesame paste should be lifted and pulled into a silk shape and poured on the face tea in circles. Old Beijingers drink face tea. They don't need spoons or chopsticks. Instead, they need to hold the bowl in one hand. First, close your mouth, stick to the edge of the bowl and drink it in circles. Face tea is very hot. Actually, it's more appropriate to use it to suck. The noodle tea in the bowl flows to the side of the bowl together with the sesame paste and then into the mouth. Every mouthful has both the sesame paste and the noodle tea. What we want is this feeling. This taste.

Cooking ingredients

millet:moderate amount

sesame paste:moderate amount

sesame oil:moderate amount

white sesame:moderate amount

cold water:moderate amount

pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put some millet into the blende

Step2:Use the blender to make millet noodle

Step3:Put some Chinese prickly ash in the pot and bake it in medium and low hea

Step4:Use a rolling pin to roll the pepper into piece

Step5:Put some salt into pepper noodles to make pepper sal

Step6:Raw sesame baked in po

Step7:Sesame paste diluted with appropriate sesame oi

Step8:Put millet noodles in cold water and boil them in high heat, then boil them in low heat to make them thick. Fill half a bowl with rice paste and pour some sesame paste with salt and pepper. Eat them