Cooking Steps

1. 

   Step1:Break up the egg oil pan. Stir fry the carrot shreds. Chop the fungu

2. 

   Step2:Hai

3. 

   Step3:Put oil in the pot. Put the wrapped bun in. Fry over low hea

4. 

   Step4:There is a crunch at the bottom of the bun. Put in some water. Cover it

5. 

   Step5:There's no water. Put the chives and sesam

6. 

   Step6:Pendulu