Old Beijing potpourri

medium gluten flour:box zucchini:1 water:50g onion:moderate amount salt:moderate amount potato starch:moderate amount pepper noodles:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/f/0/e/yuan_f0614af1ce3f98a956e49eebdcc33a9e.jpg

Old Beijing potpourri

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Old Beijing potpourri

I've done it before. Just chopped the zucchini. This time. It's silk.

Cooking Steps

  1. Step1:Prepare ingredients. There is a quail egg left in the stewed meat.

  2. Step2:Cut the zucchini and marinate it for a while. Kill the water. Don't pour it out. Put salt pepper noodles, potato flour, flour and eggs. Stir to make it mixed evenly. If it's dry, put some water.

  3. Step3:A non stick pan. Put a little oil. Pour the batter into the pan. Spread the pancakes. When you bake pancakes, don't burn them too much. Look at them. They'll be ready to eat. I'm a little salty. I'll have two rice porridge.

Cooking tips:This dish is quite good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing potpourri

Chinese food recipes

Old Beijing potpourri recipes

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