Old Beijing fried noodles with soy sauce

pork:200g sweet sauce:40g soy sauce:20g onion:half carrot:a few oil:moderate amount cucumber:one cilantro:a few https://cp1.douguo.com/upload/caiku/3/3/8/yuan_336e86261bd8aebb9644d6da6b3c69b8.jpeg

Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce

Cooking Steps

  1. Step1:First of all, cut cucumber and carrot into thin strips. (I use the cutter to insert them). Press two kinds of sauces into sweet noodle sauce 1- One point five Mix the soy sauce. Set asid

  2. Step2:Stir fry the minced meat with oil first. Add the sauce and stir evenly. Set aside

  3. Step3:I bought hand rolled noodles. It's very delicious to make fried noodles with sauce. When the pot is filled with water and boiled, use the back of the spoon to gently dig down the bottom of the pot, so as to avoid the hand rolled noodles sticking to the bottom of the pot

  4. Step4:Put the cooked noodles in cold water for a while. Take them out and put them in a bowl. Add the sauce that you fried before. Garnish them with cucumber, carrot, coriander and scallion. A delicious fried sauce noodles is finishe

Cooking tips:There are skills in making delicious dishes.

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How to cook Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce recipes

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