Cooking Steps

1. 

   Step1:Wash and soak the ingredients for 30 minutes.

2. 

   Step2:Put 2000ml water into a glass or stainless steel or sand pot. Boil over high heat and turn to low heat for 20 minutes. Add half of the sugar. Melt and turn off the heat. Add osmanthus after cooling. Remove the ingredients and add 1000ml of water. Cook once more (the same step above). Keep the stock in the storage bottle and boil the black plum. (other ingredients are thrown away) two times of soup together. Enter the refrigerator.

3. 

   Step3:Three bottles of black plum soup can be obtained from the above ingredients.

4. 

   Step4:Ingredients.