Chinese Food
Old Beijing lazy Dragon (meat dragon)
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It's called lazy dragon or meat dragon. It's delicious. It's rich in meat flavor. Pork with three fat seven thin good. Streaky pork can also. If you do not eat fat, pure lean meat can also. Is to put more oil.
Cooking ingredients
Cooking Steps
Step1:First pour the yeast into the water and mix well, then knead into dough. Ferment for an hour.
Step2:Clean the pork. A little fat will taste better.
Step3:Wash the leeks for use.
Step4:Chop the meat into mince.
Step5:Chop the onions.
Step6:Wash and chop mushrooms.
Step7:Mix it up.
Step8:Add salt, soy sauce, chicken essence, five flavor powder, ginger powder, soy sauce, sesame oil and edible oil and mix well.
Step9:After the dough is fermented, take it out and knead it.
Step10:I make a large quantity. I can divide it into two parts. Roll it into rectangle or circle. Evenly smear the meat stuffing.
Step11:Roll it up. It's fermenting for 20 minutes.
Step12:Steam for 25 minutes. Simmer for 5 minutes.
Step13:After steaming, cut into small pieces and eat.
Cooking tips:There are skills in making delicious dishes.
