Chinese Food
Old Beijing fried sauce
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In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to come home and eat the most authentic noodles. In fact, there is no uniform way to make authentic Beijing fried sauce. Every family has different ways to make it. It tastes different. But the same thing is that it's delicious. It's just that every family's parents don't need to learn it. The traditional food that they are born to understand. Today, I give everyone the way of my parents' fried sauce. Making a big bowl can be put in the refrigerator for a long time. I don't want to cook When it comes to noodles, cut some cucumber shreds and mix with a spoonful of fried sauce to taste delicious
Cooking ingredients
Cooking Steps
Step1:Cut the fat and lean meat into 1 cm cubes. Chop the scallion and ginger into small pieces for us
Step2:Prepare two kinds of sauces. One is dry soya sauce. The other is sweet pasta sauce. I bought two old brands in Beijing. They are sold online now
Step3:Put two kinds of sauces (dry soya sauce 350g, sweet pasta sauce 50g only) into a large bowl. Prepare 200g of water. Pour a small amount into the saucer bowl many times. Slowly drain the sauce until it is mixed into a paste like black sesame paste
Step4:Add twice the amount of cooking oil into the pot. Heat over medium heat. Put in diced fat and stir fry first
Step5:Stir fry the fat diced meat until the diced meat is small, the surface is scorched yellow, and the oil in the pot is obviously increased
Step6:Then add the minced lean meat, star anise, ginger, and one third of the chopped green onion and stir fry for two minutes
Step7:Pour the sauce into the pot. Rinse the bowl with 50ml water, and then pour it into the pot together. Put in two more ice sugar. When the pot is boiling, change the heat and continue to coo
Step8:About 20 minutes. Most of the water vapor in the sauce evaporates. During this period, stir it up more. Otherwise, the sauce will easily paste the bottom of the pot
Step9:Pour in the remaining scallion and stir it evenly to get out of the pot
Step10:Because the sauce is salty, there is no need to add salt or soy sauce. There will be a layer of oil on the surface of the prepared fried sauce. This is normal. With this layer of oil, the sauce will not dry. I don't like greasy ones. Just leave i
Cooking tips:The fried sauce must be a little more oil. The fried sauce will be moistened. It's a common practice in my family not to put the dry sweet sauce. When you do it, you can put it or not. You can adjust the amount according to your own taste. The amount of meat and onion ginger is the same. You can know what you like to eat by making it several times. Put two lollipops mainly to improve the freshness and make the sauce look brighter at the same time It won't have any sweetness. If you don't have any ice sugar, you can make delicious dishes with some white sugar.
