Chinese Food
Old Beijing pancake
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Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.
Cooking ingredients
Cooking Steps
Step1:Use warm water to knead the cornmeal into a ball. It's softer. Water can be a little more. It doesn't matter if it's not a ball.
Step2:Put the eggs in the oil and scatter them.
Step3:Wash and chop leeks.
Step4:Let the eggs cool and add leeks.
Step5:Add oyster sauce and shrimp skin. Don't put salt first, in case of soup. Do not put too much seasoning to affect the unique taste of leek.
Step6:The pan doesn't fire. Brush it with oil. (not firing because it will burn when spreading cornmeal by hand
Step7:Put in the corn dough and spread it by hand into thin slices the size of a pot. Try to be as thin as possible to taste good. Turn on the fire until the pancake is almost cooked.
Step8:Mix the leek stuffing with salt. Spread out the leek stuffing the same size as the crust. Just a few minutes. Leeks don't taste good after a long time.
Step9:It's out of the pot.
Step10:Finished product drawing
Step11:Finished product drawing
Step12:Cut and eat.
Step13:Thin skin and big stuffing. It's crispy and delicious.
Cooking tips:This is the portion of a cake. Please add it as you like. The corn dough should be soft. Salt should be added at last to prevent soup. The leek should be mixed with oil first to lock the water content. Because the whole process is not turned over, use a small fire to prevent the lower part from being pasted and the upper part is not cooked. Put in the leek filling for a few minutes to avoid a long time. The leek is not delicious. The pie should be spread thin. The stuffing should be more delicious. There are skills in making delicious dishes.
