Chinese Food
Home made old Beijing cheese
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Basically, there is no technical problem. The key is delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the fresh milk. Let it cool. Take off the milk skin on it.
Step2:Jiangmi sweet wine juice.
Step3:Sugar added to milk. Stir until melted.
Step4:Jiangmi sweet wine juice is filtered into pure milk. Allow to stand for 40 minutes. (I tried. 30 minutes is OK
Step5:Put it in the steamer. Boil for 1 minute and turn off the heat. If the lid drips into the bowl, cover the bowl with a plastic wrap. If not, skip the film.
Step6:It's soft and smooth. Sweet. For me, the sweetness of jiangmi liqueur is fine.
Step7:You can also mix the sugar and liqueur juice and pour them into a small milk bottle. Steam them with water to coax the children.
Cooking tips:1. After mixing, it must be kept for at least half an hour; 2. When steaming, cool the water and put it on the pot. When the water is boiled for 1 minute, it will cease fire. Then keep the temperature in the steamer for about 20 minutes. There are skills in making delicious dishes.
