Chinese Food
Old Beijing noodle tea
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Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. The weight is determined according to your own need
Step2:Pour sesame oil into sesame paste and stir until it is in the drawing state
Step3:When the sesame paste on the spoon drips, it feels like drawing. Put it aside for use
Step4:Put the white sesame in the pan and stir fry it to change color
Step5:It's better to stir fry with salt
Step6:Pour the sesame salt into the chopping board. Use the rolling pin to gently roll the sesame salt to let the flavor come out; suddenl
Step7:Put the crushed sesame salt into a bowl for standby
Step8:Put cold water in the wok. Don't rush to fire
Step9:Put in the millet noodles. Stir the millet noodles and cold water evenly with a spoon
Step10:Stir well before turning on a small fire
Step11:Keep stirring with a spoon so as not to batter the pot
Step12:Keep stirring until the water becomes less and less. The pot becomes more and more viscous
Step13:It feels like making porridge with noodles and sticks. It's OK to boil it to this state
Step14:In a bowl
Step15:Pour in the prepared sesame paste
Step16:Finally, sprinkle sesame seeds and salt. It's said that old Beijingers don't need spoons to drink directly around the bowl. Do you want to try it?
Cooking tips:There are skills in making delicious dishes.
