Cooking Steps

1. 

   Step1:Prepare. Rinse the tripe with cold water. Slice the coriander, onion and ginge

2. 

   Step2:Put cold water, scallion and ginger slices, cooking wine and boiling in the pot. Put the tripe in the fence and put the boiling water in. Count to ten and leave the pot

3. 

   Step3:Put half spoon of chicken essence, half spoon of salt, two spoons of sesame paste, half spoon of sesame oil, half spoon of delicious fresh oil, half spoon of chili oil, one spoonful of bean curd juice. If there is leek flower, half spoon of it will be added. It's not ignored at home

4. 

   Step4:Mix all seasonings together. Put them into the plat