Cooking Steps

1. 

   Step1:Add 150 boiling syrup to maltose and white sugar and cool them for standby. The syrup needs only 360 grams of oil and bicarbonate to mix evenly. Add flour to mix evenly, then wrap it with plastic wrap and put it in place for 30 minutes. Divide the small portion into 25 gram

2. 

   Step2:Five kernels should be roasted, mashed, stirred and evenly divided into 30 gram

3. 

   Step3:Pack and bake for 5 minutes, then take out and brush the egg liquid and bake for 15 minutes, then color it