Old Beijing fried sauce

skinless streaky pork:300g Wang Zhihe dried yellow sauce:1 box Wang Zhihe sweet sauce:1 bag / 125g scallion:moderate amount sugar:a few cooking wine:a few oyster sauce:a few veteran:a few https://cp1.douguo.com/upload/caiku/d/a/c/yuan_da09393843a4594e97da2ccd4643df3c.jpeg

Old Beijing fried sauce

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Old Beijing fried sauce

Cooking Steps

  1. Step1:Dry soya sauce + sweet noodle sauc

  2. Step2:Cut pork into small piece

  3. Step3:Scallio

  4. Step4:My big iron pot^_ ^I used a big pot because of the fried sauce. Put more oi

  5. Step5:Let's stir fry scallion, then let's put streaky pork + cooking wine + oyster sauce + soy sauc

  6. Step6:Stir fry the meat and put the sauce. Boil for at least half an hour after boilin

  7. Step7:Keep stirring during boiling. Add a little sugar to the po

  8. Step8:What I do is put more in the box for future use When eating, heat it in a microwave in a bowl. With noodles and food code on the line

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried sauce

Chinese food recipes

Old Beijing fried sauce recipes

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