Chinese Food
Beijing snacks
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Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water and softer. In addition, stir fry the soybeans and roll them into flour. When making, roll the steamed yellow rice noodles into pieces with soybean flour. Then put on the red bean paste (or brown sugar) and roll them up. Cut them into small pieces of 100g. Sprinkle with white sugar. The stuffing should be evenly rolled, layered and yellow in appearance. It is characterized by fragrance, sweetness and stickiness. It has strong flavor of soybean powder
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the glutinous rice flour in several times until it can be kneaded into doug
Step2:Steam on hot water for 1520 minute
Step3:Sift the cooked soybean flour on the cutting boar
Step4:Roll it into a rectangle (a little bit of hand damage
Step5:Filling with bean past
Step6:Roll up from one sid
Step7:Cut the pieces and sift the soybean powder to make them edible. You can also eat it with sugar.
Cooking tips:1. Milk can be changed into water. I prefer milk fragrance. So use milk and flour. 2. Add the liquid slowly in several times. If you want to be soft, the liquid will be larger. If you have a chewy knead into a ball, it will be OK. The liquid will be smaller. 3. When cutting, the knife will be easy to cut with some water, and there are skills for cooking.
