Cooking Steps

1. 

   Step1:Soak the red bean for 24 hours and then use the rice cooker to cook the soup for 2 hours. When the bean is soft and rotten, use the non stick cooker to stir slowly over low heat to make the water evaporate and stir. Add sugar in the process. I add brown sugar to replenish the bloo

2. 

   Step2:The glutinous rice flour will be cooked after steaming for 10 minutes with wate

3. 

   Step3:The soybeans are washed clean, the pan is stir fried over low heat, the color is changed, and the crispness is good. The cooking machine grinds the soybeans into flour, sifts it, and then spreads it over the operation platform, so that the steamed glutinous rice balls will not stick to the operation panel

4. 

   Step4:When the steamed glutinous rice dough touches the cooking oil, it is put into the bag and leveled, and I divide the glutinous rice dough into two parts without applying the oil, the result is that I want to stick crazily.

5. 

   Step5:Spread the red bean stuffing evenly on the glutinous rice noodles and roll it u

6. 

   Step6:Just cut it into small pieces. be accomplished.