Beijing snacks

glutinous rice flour:200g water:200g soybean powder:100g red bean:several https://cp1.douguo.com/upload/caiku/0/e/7/yuan_0e8232e646fec2e3bc65841836dea717.jpg

Beijing snacks

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Beijing snacks

Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~

Cooking Steps

  1. Step1:Red beans are made in the morning and in the evening. Add a small amount of propolis. Cook under high pressure. Or in a rice cooker. I started the miscellaneous grain program.

  2. Step2:That's how it drips when it's cooked. I like the feeling of eating beans, so I didn't make it into sand. You can also put it in the blender and beat it into red bean paste. If you have a high demand for taste. You can add butter, sugar and beat them into red bean paste.

  3. Step3:It's called glutinous rice flour. And water. Scale 1-1.

  4. Step4:Slowly stir the glutinous rice flour with warm water to form a paste.

  5. Step5:Put it in the steamer and heat for 10 minutes.

  6. Step6:I steam it in the microwave for nine minutes.

  7. Step7:At this time, you can fry soybean powder. Stir fry in a dry pot. Medium low heat.

  8. Step8:It's about the color. It's brown. If you're not sure. No problem. Taste the smell of wood and raw beans. No, it's OK.

  9. Step9:At this time, the glutinous rice starch is also steamed. I got some sesame sugar. It's delicious, too.

  10. Step10:Let the soybean powder cool. Otherwise it will be very hot...

  11. Step11:Half the cooked glutinous rice. Put it on soybean powder. Coat both sides with soy flour. Otherwise, it must be on your panel.

  12. Step12:It's OK to roll it out or press it directly. Stuffing.

  13. Step13:Roll up from the wide side to the narrow side.

  14. Step14:You can eat it if you cut it up ~

  15. Step15:Another one. If you like to eat more sticky than filling, it's thicker.

  16. Step16:Put on the red beans. Or red bean paste.

  17. Step17:Roll up, too. This one looks fat.

  18. Step18:I prefer red beans, so I put more. You can start according to your taste~

Cooking tips:It's very simple. It's because my steps are too detailed. If you don't know, you can add me v285155302. I don't know. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beijing snacks

Chinese food recipes

Beijing snacks recipes

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