Chinese Food

Cooking Steps

1. 

   Step1:Red beans are made in the morning and in the evening. Add a small amount of propolis. Cook under high pressure. Or in a rice cooker. I started the miscellaneous grain program.

2. 

   Step2:That's how it drips when it's cooked. I like the feeling of eating beans, so I didn't make it into sand. You can also put it in the blender and beat it into red bean paste. If you have a high demand for taste. You can add butter, sugar and beat them into red bean paste.

3. 

   Step3:It's called glutinous rice flour. And water. Scale 1-1.

4. 

   Step4:Slowly stir the glutinous rice flour with warm water to form a paste.

5. 

   Step5:Put it in the steamer and heat for 10 minutes.

6. 

   Step6:I steam it in the microwave for nine minutes.

7. 

   Step7:At this time, you can fry soybean powder. Stir fry in a dry pot. Medium low heat.

8. 

   Step8:It's about the color. It's brown. If you're not sure. No problem. Taste the smell of wood and raw beans. No, it's OK.

9. 

   Step9:At this time, the glutinous rice starch is also steamed. I got some sesame sugar. It's delicious, too.

10. 

    Step10:Let the soybean powder cool. Otherwise it will be very hot...

11. 

    Step11:Half the cooked glutinous rice. Put it on soybean powder. Coat both sides with soy flour. Otherwise, it must be on your panel.

12. 

    Step12:It's OK to roll it out or press it directly. Stuffing.

13. 

    Step13:Roll up from the wide side to the narrow side.

14. 

    Step14:You can eat it if you cut it up ~

15. 

    Step15:Another one. If you like to eat more sticky than filling, it's thicker.

16. 

    Step16:Put on the red beans. Or red bean paste.

17. 

    Step17:Roll up, too. This one looks fat.

18. 

    Step18:I prefer red beans, so I put more. You can start according to your taste~