Donkey rolling

glutinous rice flour:200g bean paste filling:80g water or milk:90g soybean powder:60g https://cp1.douguo.com/upload/caiku/1/e/d/yuan_1e00951307bbd4a42367d969b290c0dd.jpg

Donkey rolling

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Donkey rolling

Cooking Steps

  1. Step1:Mix the glutinous rice into dough.

  2. Step2:Drawer cloth paintin

  3. Step3:Put the noodles into the drawer clot

  4. Step4:Steam for 20 minute

  5. Step5:Steaming and airin

  6. Step6:Raw soybean noodle

  7. Step7:Wo

  8. Step8:Stir fry soybean noodles over low hea

  9. Step9:Stir fry and ai

  10. Step10:Nuomian noodles growing piec

  11. Step11:Red bea

  12. Step12:Spread red bean paste evenl

  13. Step13:Put soybean noodles on the chopping board. Roll u

  14. Step14:Just cut i

  15. Step15:It's sticky and sweet.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Donkey rolling

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Donkey rolling recipes

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