Chinese Food

Cooking Steps

1. 

   Step1:Glutinous rice flou

2. 

   Step2:When the glutinous rice flour is reconstituted, put it on the plate and steam it in a cage. The plate should be brushed with vegetable oil to prevent it from sticking to the plate when it is steamed out

3. 

   Step3:Put proper amount of cooked soybean powder on the plat

4. 

   Step4:Steam the glutinous rice flour for about 30 minutes. It becomes a transparent color. When it's cooked, put the cooked glutinous rice flour on the plate. Make it into a rectangle. Then sprinkle the bean paste on it. Then roll it up and cut into small pieces like this

5. 

   Step5:Succes