Chinese Food
Stewed wheat with donkey meat and cabbage stuffing
(159639 views)
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. Shaomai is a kind of steamed snack with hot noodles as its skin, filling and steaming. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advantages of small steamed buns and pot stickers. It's often used as a feast delicacy. Donkey meat refers to the meat of donkey. Its content of unsaturated fatty acids, especially linoleic acid and linolenic acid with high biological value, are far higher than that of pork and beef. Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. My father likes to eat wheat. I started a rolling pin. It's specially used to roll wheat. Today, I'm going to pack some wheat with donkey meat and cabbage stuffing. The first operation. The rolling pin is not very good. I tried to roll some. At first, I was really busy. I made a mess. I rolled it
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Use warm water, add water and use chopsticks to mix the flour into floccules. When there is no dry flour in the basin, knead the dough by hand into a dough that is generally smooth, soft and hard, and appropriate. Cover it with a plastic film. Keep it for at least 40 minutes. (because the water absorption of flour is different. The amount of water added should be controlled well. It is better not to stick hands.)
Step2:Chop the fat and thin donkey meat. Add onion, ginger, five spice powder, salt, oyster sauce, cooking wine, sugar and sesame oil. Stir in one direction and mix well. Marinate for five minutes.
Step3:Dilute the potato starch with cold water, then pour it into boiling water. Stir quickl
Step4:Make the state in the diagra
Step5:Make the potato starch. Cool it and add it to the meat filling. Stir it in one direction. (adding potato starch will make it stronger
Step6:Put in the cut cabbag
Step7:Knead the dough into a smoother dough. Divide into small dosage forms of uniform size. First roll the dough into dumpling skin shape.
Step8:Then use the walking hammer rolling pin to roll the dough in one direction to form a lotus leaf edge. Roll out the cooked wheat flour.
Step9:Take a piece of dough and fill in the filling.
Step10:Close at the tiger's mouth with your han
Step11:Put the leaves on the steamer tray. Put the cooked wheat on the leaves. Steam for 12 minutes after the water in the steamer boils. Turn off the heat after steaming. Keep simmering for 2 minute
Step12:Isn't it beautiful? How does it taste? Send some to dad for a taste.
Step13:Take a beautiful pictur
Step14:It's thin skinned and stuffed. It can be boiled.
Step15:It's the first time to make Shaomai. There are some good ones
Cooking tips:To this day, there are more varieties and exquisite products in the market. For example, there are authentic mutton sales in Inner Mongolia, minced meat sales in Henan, duck oil sales in Anhui, beef sales in Hangzhou, egg sales in Jiangxi, mutton sales in Linqing, Shandong, Sanxian sales in Suzhou, chrysanthemum sales in Changsha, Hunan, dry steam sales in Guangzhou, shrimp sales, crab sales, pork liver sales, beef sales and pork ribs sales, all with local characteristics. There are skills in making delicious dishes.
