Donkey rolling

glutinous rice flour:250g water:210g Dousha:about 150g soybean powder:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/b/4/0/yuan_b4b777200588f9d962ddd234e8641050.jpeg

Donkey rolling

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Donkey rolling

Cooking Steps

  1. Step1:Put the soybeans in the air fryer for 180 ° 10 minute

  2. Step2:Cooked soybean

  3. Step3:Put it in the wall breaking machine to make powder (I used Hanyou wall breaking machine

  4. Step4:Prepared material

  5. Step5:Add water and knead the glutinous rice flour into a ball and steam it for about 20 minutes. Put some soybean flour on the chopping board to avoid sticking. Sprinkle soybean flour on the front and back sides. Roll it into a rectangle and put on the bean paste.

  6. Step6:Roll from the other side to the other side. Sea

  7. Step7:Cut open. The snack of old Beijing, donkey rolling O

Cooking tips:I use Hanyou air frying pan and Hanyou wall breaking machine to make delicious dishes.

Chinese cuisine

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How to cook Donkey rolling

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Donkey rolling recipes

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