Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Add water to glutinous rice flour.
Step2:The added water can only be kneaded into a ball.
Step3:Brush a thin layer of oil on the plate to avoid that it won't come off at the back.
Step4:In the steamer. Steam for 1520 minutes. Fire in the first 5 minutes. Small fire in the back.
Step5:Take a pan. Oil free sewage. Stir fry soybean noodles over low heat.
Step6:Stir fry soybean noodles to make brown.
Step7:It's not cooked on the left. It's yellow. It's fried on the right. It's brown.
Step8:After the fried soybean noodles are cooled, put them on the sieve board.
Step9:Take out the steamed dough carefully and put it on the chopping board.
Step10:Evenly spread a layer of red bean paste on the dough.
Step11:Circle along one side.
Step12:It is recommended to use a serrated knife when cutting. It will be more beautiful. The left side of the picture is cut with an ordinary knife. The section is very uneven. The right side is cut with a serrated knife. It's smooth. But you can eat it at home. You can cut it with any knife. Put them together. It's recommended to dip cooked soybean noodles on the side. This way, the sides are not easy to adhere to each other.
Cooking tips:1. It is recommended to apply a thin layer of oil in the container. It is convenient to take out the dough after steaming. 2. Stir fry and make soybean noodles frequently. Otherwise, it's easy to paste. 3. Take out the steamed dough carefully to avoid mutual adhesion. Once stained, it can't be separated. It will affect the following manufacturing steps. 4. If you can't eat it, keep it sealed. Otherwise, it will dry. Please come back to eat it when it's cold. Otherwise it will be more difficult to digest. There are skills in making delicious dishes.
