Chinese Food
Donkey rolling
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Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi and so on. Don't say I bought them. Yummy, you haven't even heard of them. How can I buy them? (embarrassed smile. JPG) forget it. Since I can't buy materials, I won't eat them. What else can I do? Until March, I went to Beijing to have fun. I ate the small package of donkey rolling. I found that the ingredients list is also the ordinary glutinous rice flour, soybean noodles and bean paste. It's very simple. So, you can make it at home this time. In the morning, I went to the vegetable market to buy the ingredients. When I came back, I steamed the glutinous rice flour and fried the soybean flour. I rolled the bean paste and sprinkled some soybean flour to decorate it. Hey, I made the donkey roll at home. It's easy to make. It tastes delicious. I want to roll~
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour in the bowl.
Step2:Add water appropriately according to the water absorption of flou
Step3:Combine the glutinous rice flour into a ball.
Step4:Put the glutinous rice dough into the steamer. It will be almost cooked in about 20 minutes.
Step5:Put soya bean powder in a pan. Heat on low hea
Step6:Stir and stir constantly. Avoid frying.
Step7:Stir fry until the color is a little darker, and the smell of beans will come out.
Step8:Put the fried soybean powder in a bowl. Let it cool naturally. (sift the soybean powder. It's more delicate.)
Step9:The glutinous rice flour is also steamed. When it is taken out for cooling, cover with a layer of fresh-keeping film to prevent its surface from drying.
Step10:Spread the soybean flour on the chopping board. Take out the glutinous rice balls and put them on it.
Step11:Lay a layer of soybean powder on both sides of the glutinous rice dough to prevent sticking. Then roll it open with a rolling pin.
Step12:Lay a layer of red bean san
Step13:Roll it up from top to bottom.
Step14:Just cut it into pieces with a knife
Step15:Add some soy flour to the plate.
Step16:O(∩_ ∩) O haha ~ open to eat
Cooking tips:1. When frying soybean powder, make sure to keep the fire low all the way. Otherwise, it will paste. 2. Dip some water on both sides of the knife when cutting. The anti sticking effect is better. There are skills in making delicious dishes.
