Chinese Food
Donkey rolling
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Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Mix glutinous rice and glutinous rice flour. (if there is no glutinous rice flour, it is OK. After adding, it feels delicate. Glutinous but not greasy.). Add water to make dough. Steam for 25 minutes.
Step3:Stir fry soya bean powder - no oil or water in the pan. Add soya bean powder and stir fry over low heat until it is yellow (darker color) and has bean flavor.
Step4:Fried soybean flour. When it's cold, pour it on the panel. Put the steamed glutinous rice balls on it. Roll them out with a rolling pin.
Step5:Add the bean paste (disposable gloves can be worn. It will not stick to hands) and spread it evenly.
Step6:Roll it up. Cut it off. (you can cut the shape and size as you like).
Step7:Cut it and sprinkle some cooked soybean powder on it.
Step8:Satisfied. Mom's taste.
Cooking tips:There are skills in making delicious dishes.
